J2 Catering & Pig Roast Hire - Quality Catering and Professional Service for ANY Event
In the picture to the left, you can see us cooking a Hog Roast for a birthday party at the clients home in Bristol for approx 120 guests. 

Included in the price:-
Minimum 50kg* Pig
(after head removed - feeds up to 120 guests) 
Up to 120 portions of Stuffing &
Apple Sauce
Up to 120 Rolls
All Disposable Plates and Napkins
2x Gazebos
Coloured Festoon Lights
(for evening events)
Chef plus a Waitress/Server          Serving time during your event is 2 hours or up to 11:pm latest.

Additional Extras Available
Individual Salad Pots or Salad Bar
(Salads include:- mixed leaves, sweet peppers, red onions, cherry tomatoes, cucumber, beetroot, croutons & salad dressings)
Individual Home made Coleslaw Pots
Large Home made Coleslaw Bowl (30 portions)
Large Standard Coleslaw (min 25 portion pots)
Large chunky deep fried jacket potato wedges
Jacket Potatoes & 2 portions of butter
Individual pots of Mediterranean style Pasta Salad
Large Med style Pasta Salad Bowl (30 portions)
(Med pasta salads include:- Pasta twists mixed with various finely chopped cured meats and salamis, sweet peppers, red onions,courgettes, carrots,sun dried tomatoes, capers, olive oil, garlic, balsamic vinegar, lemon juice, salt)  
Mushroom, Brie & Cranberry Wellington (v)

Our New Addition....
Rotisserie Chicken
The NEW Rotisserie attachment - cooks up to 30 chickens and various large joints of meat such as Beef, Pork & Lamb
Prices start at just £350 or min 30 guests - please call us for more information and a tailored quote.
Separate brochures and bespoke quotes
available for all types of events and parties
7 burner Brinkmann BBQ
Our Brinkmann 7 Burner BBQ
allows us to cater for up to 200 guests
Prices start from £250.00
(min 30 guests)
We can now cater Pig Roasts for smaller parties (40-60 guests) - we have secured a deal with our butcher so we can now obtain half pigs - perfect for that smaller get together.  We offer the same package as our ALL INCLUSIVE PACKAGE (shown above) but just with a half pig & less rolls etc - Prices start from as little as £435.00 (based on 50 guests)****
Looking for something different or extra special - we also cook Lamb Roasts - a lamb can feed up to 40 guests  - prices on application
Please note where you see *
*Uncooked weights after head removed
**price based on low season (Standard High Season Price = £675.00)
(Seasons:- Low= Nov-Feb.   Mid= Mar-Apr & Sept-Oct.   High= May-Aug) 
***Hire available after security checks are made and may be subject to a deposit being taken on the equipment (Ts & Cs apply)
A compulsory £25.00 cleaning charge to be added to all "hire only" rates quoted.
****Serving time reduced to 1 hour
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